Raw Milk
Certified Organic
Raw milk is unprocessed, right from-the-cow the way God created it to be consumed (as long as the cows are grass-fed and certified organic). Our milk is passed through a filter and chilled down to 38 deg. F within two hours of the milking process. The milk is tested regularly for bacteria and meets all the same standards as pasteurized milk.
Pasteurization destroys many nutrients and immune-enhancing components. Vitamin A is degraded, B6 and B12 are basically destroyed and the beneficial bacteria and immunoglobulins are also killed.
Cheese & Butter
Certified Organic
Both are manufactured at certified organic facilities. The cheese is solely from our milk. The butter includes our milk and some from local organic, grazing farms.
Grass-Fed Beef
Certified Organic
Few farmers will go through the process of certifying their beef as organic, but we do so you can rest assured you are getting a genuine, authentic organic product. Our cows make wonderful tasting, lean beef. You can purchase in bulk or by the individual cut.
Pasture-Raised Chicken
Certified Organic
Our chicken pens are moved twice a day to a fresh area of pasture and enjoy a natural diet of foraged bugs, plants, and seeds. The meat is juicy, tender and full of flavor. Even the breast meat has a great chicken flavor that needs no seasoning or marinade to enjoy. Pasture-raised chicken has a low Omega 6 to Omega 3 fatty acid ratio, meaning it is packed full of heart-healthy Omega 3’s. They live outdoors and reap the health benefits of the grass and sunshine, which produces the healthiest meat.
Pasture-Raised Eggs
Certified Organic
Our hens are moved to fresh pasture once every day. The eggs from pastured organic hens have up to 6 times more Vitamin D, twice as many Omega 3’s, and 7 times as much beta carotene than eggs produced in confinement houses. The yokes have an orange color to them showing that they are packed full of vitamins and Omega 3 fatty acids. Do you have problems with Cholesterol? These eggs have only 1/3 of the cholesterol compared to an egg raised in a confined house (www.eatwild.com “Health Benefits”).
