Raw milk is unprocessed, right from-the-cow the way God created it to be consumed (as long as the cows are grass-fed and certified organic). Our milk is passed through a filter and chilled down to 38 deg. F within two hours of the milking process. The milk is tested regularly for bacteria and meets all the same standards as pasteurized milk.
Pasteurization destroys many nutrients and immune-enhancing components. Vitamin A is degraded, B6 and B12 are basically destroyed and the beneficial bacteria and immunoglobulins are also killed.
Cheese & Butter
Both are manufactured at certified organic facilities. The cheese is solely from our milk. The butter includes our milk and some other local organic, grazing farms.
Few farmers will go through the process of certifying their beef as organic, but we do so you can rest assured you are getting a genuine authentic organic product. Our cows make wonderful tasting, lean beef. You can purchase in bulk or by the individual cut.
Our chicken pens are moved twice a day to a fresh area of pasture and enjoy a natural diet of foraged bugs, plants, and seeds. The meat is juicy, tender and full of flavor. Even the breast meat has a great chicken flavor that needs no seasoning or marinade to enjoy. Pasture-raised chicken has a low Omega 6 to Omega 3 fatty acid ratio, meaning it is packed full of heart-healthy Omega 3’s. They live out outdoors and reap the health benefits of the grass and sunshine which produces the healthiest meat.
Our hens are moved to fresh pasture once every day. The eggs from pastured organic hens have up to 6 times more vitamin D than eggs produced in confinement houses, twice as many Omega 3’s and 7 times as much beta carotene. The yokes have an orange color to them showing that they are packed full of vitamins and Omega 3 fatty acids. Do you have problems with Cholesterol? These eggs have only 1/3 of the cholesterol compared to an egg raised in a confined house (www.eatwild.com “Health Benefits”)